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Why Organic Farming

It is becoming increasingly clear, how foods are grown can impact both human health and the environment. In addition to eating more fruits, vegetables, whole grains, and foods with good fat source, there is the question of food safety, nutrition, and sustainability. Organic crops must be grown in safe soil, with no modifications, and must remain separate from conventional products. Farmers should not be allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers. Organic livestock must have access to the outdoors and be given organic feed. The livestock should not be treated with antibiotics, growth hormones, or any animal-by-products. Various studies have shown that organic foods contain more beneficial antioxidants, than their conventionally grown produce. People with allergies to foods, chemicals, or preservatives often find their symptoms disappear when they eat only organic foods.


Organic farming practices reduce pollution to air, water, soil, and helps to conserve water, reduces soil erosion, and increases soil fertility. Farming without pesticides is also better for nearby birds and small animals as well as people who live close to or work on farms. By eating organic food, we are exposed to fewer/ no pesticides and more nutrients. The nitrogen present in composted soil is released slowly with organic farming methods and plants grow at a normal rate, with their nutrients in balance.

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by Lolly Mess

Vestibulum nibh urna, Change Your Agriculture

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by Lolly Mess

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